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我国部分地区和民族人血清胆固醇酯脂肪酸组成的研究
引用本文:陈文祥,李健斋.我国部分地区和民族人血清胆固醇酯脂肪酸组成的研究[J].营养学报,1993,15(3):284-288.
作者姓名:陈文祥  李健斋
作者单位:卫生部北京老年医学研究所,卫生部北京老年医学研究所 北京 100730,北京 100730
摘    要:本文分析了我国5个地区4个民族共113名成年男性血清胆固醇酯脂肪酸组成及血脂水平。不同地区和民族人血清胆固醇酯脂肪酸组成的基本特点一致。但也有一定差异,这些差异与膳食性质有关。文中讨论了血清胆固醇酯脂肪酸组成与饮食脂肪的质和量及血脂水平的关系,并比较了我国与欧美国家人血清胆固醇酯脂肪酸组成。

关 键 词:胆固醇酯  脂肪酸  膳食脂肪

INVESTIGATION OF THE FATTY ACID COMPOSITIONS OF SERUM CHOLESTERYL ESTERS IN THE POPULATIONS OF SOME DISTRICTS AND NATIONALITIES IN CHINA
Chen Wenxiang,Li Jianzhai.INVESTIGATION OF THE FATTY ACID COMPOSITIONS OF SERUM CHOLESTERYL ESTERS IN THE POPULATIONS OF SOME DISTRICTS AND NATIONALITIES IN CHINA[J].Acta Nutrimenta Sinica,1993,15(3):284-288.
Authors:Chen Wenxiang  Li Jianzhai
Abstract:Fatty acid compositions of cholesteryl esters in 113 male adults of 4 nationalities in 5 districts in China were analyzed. Fatty acid patterns of cholesteryl esters in different population groups were similar, though some variations were observed which seemed to be caused by the difference in diet. The correlations of serum cholesteryl ester fatty acids with the quality and quantity of dietary fat and with the serum lipid levels were discussed.
Keywords:cholesteryl esters fatty acid dietary fat
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