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Adherence to the Mediterranean Diet: Impact of Geographical Location of the Observations
Authors:Elisa Mattavelli  Elena Olmastroni  Daniela Bonofiglio  Alberico L. Catapano  Andrea Baragetti  Paolo Magni
Affiliation:1.Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, 20133 Milan, Italy; (E.M.); (E.O.); (A.L.C.); (A.B.);2.Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy;3.Centro Sanitario, University of Calabria, 87036 Rende, Italy;4.IRCCS MultiMedica, Sesto San Giovanni, 20099 Milan, Italy
Abstract:
The Mediterranean diet has emerged as a comprehensive lifestyle, including specific foods and meal composition and a set of behavioural and social features. Adherence to the Mediterranean diet has been shown to promote health and reduce the prevalence of chronic diseases. The actual implementation of the Mediterranean diet is affected by several sociocultural factors as well as geographical components. Indeed, the geographical location, such as a specific country or different areas in a country and specific latitude and climate, appears to be an important factor that may strongly affect the implementation of the Mediterranean diet or some of its principles as well as the adherence to it. Another dynamic component affecting personal nutritional choices, also regarding adherence to the Mediterranean diet and its principles, is the individual life-long trajectory of food preference and nutrition habits and awareness. In this review, we discuss the current evidence on the impact of geographical location on adherence to the Mediterranean diet.
Keywords:Mediterranean diet   adherence   awareness   health   geographical location   ethnic   nutrition guidelines   chronic disease
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