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Identification of Human Brain Proteins for Bitter-Sweet Taste Perception: A Joint Proteome-Wide and Transcriptome-Wide Association Study
Authors:Wenming Wei  Bolun Cheng  Dan He  Yijing Zhao  Xiaoyue Qin  Qingqing Cai  Na Zhang  Xiaoge Chu  Sirong Shi  Feng Zhang
Affiliation:Key Laboratory of Trace Elements and Endemic Diseases, Collaborative Innovation Center of Endemic Disease and Health Promotion for Silk Road Region, School of Public Health, Health Science Center, Xi’an Jiaotong University, Xi’an 710061, China; (W.W.); (B.C.); (D.H.); (Y.Z.); (X.Q.); (Q.C.); (N.Z.); (X.C.); (S.S.)
Abstract:
Keywords:bitterness and sweetness   taste perception   human brain proteins   brain development
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