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The DIET Study: Long-term Outcomes of a Cognitive-behavioral Weight-control Intervention in Independent-living Elders
Authors:ELLEN A DORNELAS PhD  JUDITH WYLIE-ROSETT EdD  RD  CHARLES SWENCIONIS PhD
Affiliation:aE. A. Dornelas is the director of Behavioral Health Programs, Preventive Cardiology, Hartford Hospital, Harford, Conn, USA;bJ. Wylie-Rosett is a professor and C. Swencionis is an associate professor in the Department of Epidemiology and Social Medicine, Albert Einstein College of Medicine, Bronx, NY, USA.;cC. Swencionis is also an associate professor in the Ferkauf Graduate School of Psychology of Yeshiva University, Bronx, NY, USA
Abstract:
Objective to describe the long-term outcomes of a cognitive-behavioral weight-control intervention implemented in a community-based sample of independent-living, older adults.Design A quasi-experimental design was used to compare an intervention community with a wait-listed control community. Comparisons between the communities were made at 40 weeks (J Am Diet Assoc. 1994;94:37-42). The controlled trial ended at 40 weeks; then both communities received 2 years of intervention. Two-year data from both communities were combined and are presented in this article. Three-year outcome data from the initial intervention community were available and are also presented.Subjects A total of 247 overweight (>4.5 kg of age-adjusted weight), older (mean AGE=71 years) adults in 2 independent-living retirement communities participated in the study.Intervention The Dietary Intervention: Evaluation of Technology (DIET) study consisted of an intensive 10-week psychoeducational approach focused on lifestyle change, followed by a less intensive 2-year phase focusing on relapse prevention and maintenance of lifestyle changes.Outcome measures Physiologic and behavioral variables were analyzed at baseline and at 2 years after baseline. This article reports the combined 2-year outcome data from both retirement communities. Results of an additional follow-up 1 year after intervention was withdrawn are reported for the initial intervention community.Statistical analysis A within-subjects repeated measures analysis of variance design was used to test for significant changes in weight and lipid values over time.Results At 2 years, 70% of those who started the intervention remained actively enrolled. This group showed significant decreases in body mass index (−1.2, P<.001) and glucose level (−0.80 mmol/L, P<.001). Although high-density lipoprotein cholesterol (HDL-C) levels had increased at 40 weeks after baseline, this was not maintained at 2 years. At the 3-year follow-up, changes in body mass index and glucose level were maintained.Applications/conclusions The purpose of this article was to describe the long-term outcomes of a community-based weight-reduction intervention for older adults. The findings may be of interest to clinicians who design community or worksite weight-reduction programs. Although the intervention was designed to be a low-intensity program, attrition over the length of the study was still problematic. Nevertheless, our follow-up study indicates that this intervention was efficacious in maintaining reductions in weight and glucose levels for overweight older adults for 3 years. J Am Diet Assoc. 1998;98:1276–1281.
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