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Participatory Evaluation and Selection of Improved Food Barley Varieties in the Highland Potential Areas of Central Ethiopia
Authors:Kassa  Yehuala  Ayele  Teklemariam  Teferra  Beneberu  Abie  Amsalu
Affiliation:1.Department of Rural Development and Agricultural Extension, Debre Birhan Agricultural Research Center, Amhara Agricultural Research Institute, P. O. Box 112, Debre Birhan, Ethiopia
;2.Department of Agricultural Economics, Debre Birhan Agricultural Research Center, Amhara Agricultural Research Institute, P. O. Box 112, Debre Birhan, Ethiopia
;
Abstract:Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Despite recent productivity growth, barley yields in Ethiopia remain lower than their potential might...
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