Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden death |
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| Authors: | Jones Peter J H Lau Vivian Wai Yan |
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| Affiliation: | School of Dietetics and Human Nutrition, University of McGill, Montreal, QC H9X 3V9, Canada. |
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| Abstract: | ![]()
Two recent reports confirm the role of n-3 polyunsaturated fatty acid (PUFA) consumption in risk reduction for sudden death. The mechanism likely involves an antiarrhythmic effect, further supporting the role of dietary n-3 PUFA in maintenance of human health. |
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| Keywords: | omega-3 polyunsaturated fatty acids sudden death |
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