Food antigen consumption and disease activity affect food-specific IgG4 levels in patients with eosinophilic esophagitis (EoE) |
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| Authors: | Emily C. McGowan,Jonathan Medernach,Behnam Keshavarz,Lisa J. Workman,Rung-chi Li,Barrett H. Barnes,Bryan Sauer,Jeffrey M. Wilson,Thomas A. E. Platts-Mills |
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| Affiliation: | 1. Department of Medicine, Division of Allergy and Clinical Immunology, University of Virginia School of Medicine, Charlottesville, Virginia, USA;2. Department of Pediatrics, Division of Pediatric Gastroenterology/Nutrition, University of Virginia School of Medicine, Charlottesville, Virginia, United States;3. Department of Medicine, Division of Gastroenterology and Hepatology, University of Virginia School of Medicine, Charlottesville, Virginia, United States |
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| Abstract: | |
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| Keywords: | eosinophilic esophagitis (EoE) IgE IgG4 |
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