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Monounsaturated fatty acids might be key factors in the Mediterranean diet that suppress rheumatoid arthritis disease activity: The TOMORROW study |
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| Authors: | Yoshinari Matsumoto Yuko Sugioka Masahiro Tada Tadashi Okano Kenji Mamoto Kentaro Inui Daiki Habu Tatsuya Koike |
| Institution: | 1. Department of Medical Nutrition, Osaka City University Graduate School of Human Life Science, 3-3-138 Sugimoto-cho, Sumiyoshi-ku, Osaka 558-8585, Japan;2. Center for Senile Degenerative Disorders (CSDD), Osaka City University Medical School, 1-4-3 Asahimachi, Abeno-ku, Osaka 545-8585, Japan;3. Department of Orthopaedic Surgery, Osaka City University Medical School, 1-4-3 Asahimachi, Abeno-ku, Osaka 545-8585, Japan;4. Department of Rheumatosurgery, Osaka City University Medical School, 1-4-3 Asahimachi, Abeno-ku, Osaka 545-8585, Japan;5. Search Institute for Bone and Arthritis Disease (SINBAD), Shirahama Foundation for Health and Welfare, 1447 Shirahama-cho, Nishimuro-gun, Wakayama 649-2211, Japan;6. Department of Nutrition Management, Osaka University Medical Hospital, 2-15 Yamadaoka, Suita, Osaka 565-0871, Japan |
| Abstract: | |
| Keywords: | Inflammation Diet therapy Rheumatoid arthritis Disease activity Nutrition Mediterranean diet BDHQ brief self-administered diet history questionnaire bDMARD biological disease-modifying antirheumatic drugs C control csDMARDs conventional synthetic disease-modifying antirheumatic drugs DAS28-ESR disease activity score in 28 joints-erythrocyte sedimentation rate DMARD disease-modifying antirheumatic drugs EULAR European League Against Rheumatism HDA high disease activity LDA low disease activity MDA moderate disease activity mHAQ modified health assessment questionnaire MUFA/SFA monounsaturated fatty acid to saturated fatty acid ratio PSL prednisolone RA rheumatoid arthritis SJC swollen joint counts TJC tender joint counts VAS visual analog scale |
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