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福建省人群胃食管反流病流行病学调查
引用本文:沈许德,王雯,庄惠军.福建省人群胃食管反流病流行病学调查[J].中华消化杂志,2010,30(6).
作者姓名:沈许德  王雯  庄惠军
作者单位:1. 福建医科大学福总临床医学院消化内科,福州,350025
2. 南京军区福州总医院消化科
基金项目:南京军区医药卫生科研重点项目 
摘    要:目的 探讨福建省人群胃食管反流病(GERD)发病情况,分析与之相关的危险因素.方法 采用整群分层随机抽样的方法,对福建省福州市人群进行GERD症状及危险因素问卷调查.按反流病诊断问卷(RDQ)评分定义,总积分≥12分为GERD组,<12分为非GERD组,对两组行相关因素分析.结果 共调查1347例对象,GERD患病率为8.76%(118/1347).男女比例为1∶1.09,差异无统计学意义(x2=0.243,P>0.05).40岁以上人群GERD患病率较40岁以下人群明显增高(P<0.05).不同职业GERD患病率统计显示,商人患病率最高17.91%(12/67)]、离退休者次之13.48%(12/89)]、军人最低2.94%(2/68)].GERD组中腹胀、嗳气、恶心、呕吐、纳差等症状的发生率及喉炎、咽炎、口腔溃疡等疾病的发生率均高于非GERD组(P<0.01).年龄、肥胖、吸烟、常食油腻、进食过饱、常食辛辣食物、常进甜食、常饮咖啡、常饮浓茶和便秘等可能是GERD的危险因素.结论 福建省人群GERD患病率较高,且多种因素与反流密切相关.

关 键 词:胃食管反流  流行病学研究  福建

Epidemiologic survey on gastroesophageal reflux disease in the population of Fujian province
SHEN Xu-de,WANG Wen,ZHUANG Hui-jun.Epidemiologic survey on gastroesophageal reflux disease in the population of Fujian province[J].Chinese Journal of Digestion,2010,30(6).
Authors:SHEN Xu-de  WANG Wen  ZHUANG Hui-jun
Abstract:Objective To assess the prevalence of gastroesophageal reflux disease(GERD) in the population of Fujian province, and to analyze the risk factors in relation to the disease. Methods A survey on GERD symptoms and its related factors was carried out in the population of Fuzhou city in Fujian province using a stratified random sampling method. According to reflux disease questionnaire (RDQ) score, the subjects were divided to GERD group with Sc≥ 12 and control group with Sc< 12.The risk factors related to GERD were compared between two groups. Results A total of 1347residents were investigated. The prevalence of GERD was 8.76 %, and male to female ratio wasincreased in population above 40 years of age (P<0.05). The incidence of GERD in subjects with different occupations was as follows: the businessmen 17.91%(12/67)], retirees 13.48%(12/89)]and soldiers 2.94%(2/68)]. Symptoms including abdominal distension, belching, nausea, vomiting,dyspepsia were common in GERD group compared to control group (P < 0.01). Besides, the laryngitis, pharyngitis and mouth ulcer were common in GERD group compared to control group ( P<0.05). The risk factors of GERD were eating greasy (OR= 1.589) and sweetmeat (OR= 2.413),overeating (OR = 2.053), constipation (OR = 1.650), acridity food (OR = 1.366 ), coffee (OR =1.295), strong tea (OR= 1.362). Conclusions The prevalence of GERD is high in the population of Fujian province, and many factors are closely related to reflux.
Keywords:Gastroesophageal reflux  Epidemiologic studies  Fujian
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