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Effects of β-Hydroxy β-Methylbutyrate Supplementation on Working Memory and Hippocampal Long-Term Potentiation in Rodents
Authors:Alejandro Barranco  Llenalia Garcia  Agnes Gruart  Jose Maria Delgado-Garcia  Ricardo Rueda  Maria Ramirez
Affiliation:1.Department of Biochemistry and Molecular Biology II, School of Pharmacy, University of Granada, 18071 Granada, Spain;2.SEPLIN Soluciones Estadísticas, S.L., 18004 Granada, Spain;3.Division of Neurosciences, Pablo de Olavide University, 41001 Seville, Spain; (A.G.); (J.M.D.-G.);4.Abbott Nutrition, Research and Development, 18004 Granada, Spain;
Abstract:
β-hydroxy β-methylbutyrate (HMB), a metabolite of the essential amino acid leucine, has been shown to preserve muscle mass and strength during aging. The signaling mechanism by which HMB elicits its favorable effects on protein metabolism in skeletal muscle is also preserved in the brain. However, there are only a few studies, all at relatively high doses, addressing the effect of HMB supplementation on cognition. This study evaluated the effects of different doses of HMB on the potentiation of hippocampal synapses following the experimental induction of long-term potentiation (LTP) in the hippocampus of behaving rats, as well as on working memory test (delayed matching-to-position, DMTP) in mice. HMB doses in rats were 225 (low), 450 (medium), and 900 (high) mg/kg body weight/day and were double in mice. Rats who received medium or high HMB doses improved LTP, suggesting that HMB administration enhances mechanisms related to neuronal plasticity. In the DMTP test, mice that received any of the tested doses of HMB performed better than the control group in the overall test with particularities depending on the dose and the task phase.
Keywords:aging, nutrition, β  -hydroxy β  -methylbutyrate, delayed matching-to-position, long-term potentiation, cognition, IntelliCages®  
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