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商陆正丁醇部位醋制前后肠道毒性变化研究
引用本文:张程超,郁红礼,吴皓,潘耀宗,陈叶青,王奎龙,金羊平,王卫.商陆正丁醇部位醋制前后肠道毒性变化研究[J].中国中药杂志,2016,41(2):216-219.
作者姓名:张程超  郁红礼  吴皓  潘耀宗  陈叶青  王奎龙  金羊平  王卫
作者单位:南京中医药大学 药学院, 江苏 南京 210046,南京中医药大学 药学院, 江苏 南京 210046;江苏省中药炮制重点实验室, 江苏 南京 210046;国家教育部中药炮制规范化及标准化工程研究中心, 江苏 南京 210046,南京中医药大学 药学院, 江苏 南京 210046;江苏省中药炮制重点实验室, 江苏 南京 210046;国家教育部中药炮制规范化及标准化工程研究中心, 江苏 南京 210046,南京中医药大学 药学院, 江苏 南京 210046,南京中医药大学 药学院, 江苏 南京 210046,南京中医药大学 药学院, 江苏 南京 210046,南京中医药大学 药学院, 江苏 南京 210046,南京中医药大学 药学院, 江苏 南京 210046
基金项目:2015年国家中医药行业科研专项(201507002-2)
摘    要:为探索商陆毒性部位炮制前后对肠道毒性变化的影响,提取分离获得了商陆正丁醇毒性部位,在整体动物模型水平,灌胃给药后观察小鼠肠道肿胀程度,测定小鼠肠道不同部位的含水量及粪便的含水量,考察商陆正丁醇部位炮制前后对腹泻及肠道肿胀的影响;在细胞水平,采用MTT法,测定肠细胞HT-29,IEC-6的IC50,比较醋制前后商陆正丁醇部位的毒性变化。结果显示商陆正丁醇部位能够导致肠道肿胀,表现为引起十二指肠、空肠的水肿,且可导致粪便含水量增加引起腹泻,可抑制肠细胞HT-29,IEC-6增殖,表明其具有肠细胞毒性,对HT-29细胞的IC5014.59 mg·L-1,IEC-6 IC5043.77 mg·L-1;经醋制,小鼠肠道肿胀程度显著减弱,肠道和粪便的含水量明显降低,对HT-29和IEC-6的抑制作用减轻,对HT-29细胞的IC5058.51 mg·L-1,IEC-6 IC5084.37 mg·L-1。由此可知,醋制法具有降低商陆正丁醇部位的毒性作用。

关 键 词:商陆  正丁醇部位  肠道水肿  腹泻  肠细胞增殖抑制  醋制减毒
收稿时间:8/3/2015 12:00:00 AM

Intestinal toxicity of n-BuOH fraction from Phytolacca Radix before and after being processed with vinegar
ZHANG Cheng-chao,YU Hong-li,WU Hao,PAN Yao-zong,CHEN Ye-qing,WANG Kui-long,JIN Yang-ping and WANG Wei.Intestinal toxicity of n-BuOH fraction from Phytolacca Radix before and after being processed with vinegar[J].China Journal of Chinese Materia Medica,2016,41(2):216-219.
Authors:ZHANG Cheng-chao  YU Hong-li  WU Hao  PAN Yao-zong  CHEN Ye-qing  WANG Kui-long  JIN Yang-ping and WANG Wei
Institution:School of Pharmacy of Nangjing University of Chinese Medicine, Nangjing 210046, China,School of Pharmacy of Nangjing University of Chinese Medicine, Nangjing 210046, China;Jiangsu Key Laboratory of Chinese Medicine Processing, Nangjing 210046, China;Engineering Center for Standardization of Chinese Medicine Processing under Ministry of Education, Nangjing 210046, China,School of Pharmacy of Nangjing University of Chinese Medicine, Nangjing 210046, China;Jiangsu Key Laboratory of Chinese Medicine Processing, Nangjing 210046, China;Engineering Center for Standardization of Chinese Medicine Processing under Ministry of Education, Nangjing 210046, China,School of Pharmacy of Nangjing University of Chinese Medicine, Nangjing 210046, China,School of Pharmacy of Nangjing University of Chinese Medicine, Nangjing 210046, China,School of Pharmacy of Nangjing University of Chinese Medicine, Nangjing 210046, China,School of Pharmacy of Nangjing University of Chinese Medicine, Nangjing 210046, China and School of Pharmacy of Nangjing University of Chinese Medicine, Nangjing 210046, China
Abstract:To research the intestinal toxicity of n-BuOH fraction in Phytolacca Radix before and after being processed with vinegar. Toxic n-BuOH fractions were separated from Phytolacca Radix. In the animal model, the level of intestinal edema, water content of intestine and stool, IC50 values of HT-29 and IEC-6 were detected with MTT method to compare the changes in toxicity of n-BuOH fractions from Phytolacca Radix before and after being processed with vinegar. n-BuOH fractions of Phytolacca Radix could cause intestinal edema in mice, increase the edema of duodenum, jejunum and the water content in stool, inhibit the proliferation of HT-29 cells and IEC-6 cells, indicating its intestinal toxicity, with HT-29 IC50 at 14.59 mg·L-1 and IEC-6 IC50 at 43.77 mg·L-1. After being processed with vinegar, the level of intestinal edema, edema of duodenum and jejunum and the water content in stool and inhibition ratio of cells line were reduced, with HT-29 IC50 at 58.51 mg·L-1 and IEC-6 IC50 at 84.37 mg·L-1. After being processed with vinegar, the toxicity of n-BuOH fractions from Phytolacca Radix decreased obviously.
Keywords:Phytolacca Radix  n-BuOH fraction  intestinal edema  diarrhea  inhibition of intestinal cells  reduction of toxicity after being processed by vinegar
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