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Adhesion inhibitory activity of β-lactoglobulin isolated from infant formulae
Authors:AC Ouwehand  SJ Salminen
Affiliation:Centre for Biotechnology, University of Turku, Åbo Akademi University, Turku, Finland;Department of Food Chemistry, University of Turku, Åbo Akademi University, Turku, Finland
Abstract:
β-Lactoglobulin was isolated from infant formulae that were ultra high temperature (UHT) -treated, sterilized or spray-dried. The effect of the isolated β-lactoglobulin on SfaII-fimbriae-mediated adhesion of Escherichia coli to human ileostomy glycoproteins was studied in vitro. β-Lactoglobulin isolated from sterilized formulae was found to perform significantly less well than preparations from spray-dried formulae (p = 0:05). Great heterogeneity was observed in the adhesion inhibitory capacity of β-lactoglobulin isolated from UHT-treated formulae. Therefore, no significant difference was observed between UHT-treated and sterilized formulae or spray-dried formulae (p < 0:10). It can be hypothesized that β-lactoglobulin from spray-dried and some UHT-treated infant formulae may affect the colonization of mucous membranes by E. coli strains causing neonatal septicaemia and meningitis.
Keywords:Adhesion inhibition    Escherichia coli    infant formula    β-lactoglobulin
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