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Endosulfan Residues in Brazilian Tomatoes and Their Impact on Public Health and the Environment |
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| Authors: | A. C. P. Araújo D. L. Telles R. Gorni L. L. A. Lima |
| Affiliation: | Technological Institute of Pernambuco—ITEP, Toxicology Laboratory, Av. Prof. Luís Freire, 700, 50740-540 Recife, PE, Brazil, BR Nestlé Brasil Ltd., S?o Paulo Regional Laboratory, S?o Paulo, SP, Brazil, BR |
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