2型糖尿病患者进食不同食物对餐后2h血糖的影响

目的 观察糖尿病患者进食不同种类的食物对餐后血糖的影响。方法 将150例2型糖尿病患者随机分成豆渣包组、标准馒头组和普通面包组，每组50例，分别进食不同种类的食物，测定其空腹血糖(FPG)和餐后2h血糖(2hPBC)。结果 3组的2hPBG有差别，以标准馒头组最高，普通面包组次之，豆渣包组最低；3组的2hPBG与FPG的差值也有差异，标准馒头组最高，普通面包组次之，豆渣包组最低。结论 糖尿病患者进食不同种类的食物对2hPBG有不同的影响，监测2hPBG比FPG更重要。

Effect of Eaten Different Diet on 2 hPBG in Type 2 Diabetes Mellitus

Objective To study the relationship between eaten different diet and 2 h postprandial blood glucose(2hPBG)in type 2 diabetes mellitus. Methods Totally 150 patients with type 2 diabetes mellitus were randomly divided into three groups: soy dregs group,standard steamed bread group,and general bread group. Fasting food glucose(FPG)and 2 hPBG in these three groups were measured. ResultsThe 2 hPBG level was significantly higher in soy dregs group than in standard steamed bread group and general bread group. Conclusions Different diets affect 2 hPBG level in type 2 diabetes mellitus. 2 hPBG is a more important indicatior than FPG.