| 菜豆食物中毒的快速检测 |
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| 引用本文： | 刘丽,刘渠,罗展纲.菜豆食物中毒的快速检测[J].现代预防医学,2006,33(6):986-986,988. |
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| 作者姓名： | 刘丽 刘渠 罗展纲 |
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| 作者单位： | 深圳市龙岗区疾病预防控制中心,深圳,518172 |
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| 摘 要： | 目的：通过建立菜豆食物中毒的快速检验方法，尽快找出食物中毒原因。方法：有机磷农药检测、皂甙实验。结果：检出多起皂甙引起的食物中毒。结论：该方法能快速测定菜豆中的皂甙。
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| 关 键 词： | 菜豆 四季豆 皂甙 快速检测 |
| 文章编号： | 1003-8507（2006）06-0986-02 |
| 收稿时间： | 2005-12-15 |
| 修稿时间： | 2005-12-15 |
FAST DETECTION METHOD FOR BEAN FOOD POISONING ANALYSIS |
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| LIU Li,LIU Qu,LUO Zhan-gang.FAST DETECTION METHOD FOR BEAN FOOD POISONING ANALYSIS[J].Modern Preventive Medicine,2006,33(6):986-986,988. |
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| Authors: | LIU Li LIU Qu LUO Zhan-gang |
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| Institution: | Center for Disease Control and Prevention of Longgang , ShenZhen, 518172. |
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| Abstract: | Objective:To develop a fast bean toxin detection method for toxicant qualitative analysis of food poisoning incidents.Methods:samples were analysed through organophosphoruse pesticide experiments and bean toxin experiments.Results:bean toxin was detected out several times in poisonous bean food.Conclusions:This method is rapid which could be applied into the field of bean food toxicological detection. |
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| Keywords: | Kidney bean Bean toxin Fast detection |
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