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| 酶抑制率法检测蔬菜中农药残留量 | |
| 引用本文： | 翟道元,王霞,胡娟,何吉,李新颖. 酶抑制率法检测蔬菜中农药残留量[J]. 微量元素与健康研究, 2013, 0(6): 44-45 |
| 作者姓名： | 翟道元 王霞 胡娟 何吉 李新颖 |
| 作者单位： | 沈阳师范大学粮食学院,沈阳110034 |
| 摘 要： | 通过酶抑制率法检测市售蔬菜样本的农药残留分析，结果表明，酶抑制率法测定农药残留超标率简便、快速、成本低，测定方法应用和推广前途较为广泛。 |
| 关 键 词： | 蔬菜 酶抑制率法 农药残留 超标率 |
Enzyme inhibition rate method of vegetable pesticide residues determination |
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| Affiliation: | ZHAI Dao- yuan, WANG Xia,HU Juan,HE Ji,LI Xin- ying ( Shenyang Normal University, Shenyang 110034, China ) |
| Abstract: | The rate of enzyme inhibition assay for the detection of pesticide residues in vegetables samples analysis, the results show that exceed the standard for pesticide residues in vegetables, the determination of the rate of the method is simple, rapid, low cost. The determination method for wide application. |
| Keywords: | Vegetables enzyme inhibition method pesticide residue exceed the standard rate |
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