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| 大蒜液体外抑菌作用的实验研究 | |
| 引用本文： | 王桂亭,宋艳艳,王志波,韩文霞,许洪芝,王志玉. 大蒜液体外抑菌作用的实验研究[J]. 预防医学论坛, 2006, 12(2): 131-133 |
| 作者姓名： | 王桂亭 宋艳艳 王志波 韩文霞 许洪芝 王志玉 |
| 作者单位： | 1. 山东大学公共卫生学院,山东,济南,250012 2. 山东省栖霞市卫生防疫站,山东,栖霞,265300 3. 山东省济南市儿童医院,山东,济南,250020 |
| 摘 要： | [目的]研究大蒜液的体外抑菌作用。[方法]采用抑菌环试验和营养肉汤稀释法对金黄色葡萄球菌、大肠杆菌、白色念珠菌等11种致病菌进行抑菌试验，进行了最低抑菌浓度（MIC）和最低杀菌浓度（MBC）的实验研究。[结果]大蒜液对金黄色葡萄球菌、大肠杆菌、腊样芽孢杆菌等11种菌株的抑菌环直径均大于7mm；对多种常见微生物均有较强的抑菌和杀菌作用。[结论]大蒜液在体外具有明显的抑菌作用。 |
| 关 键 词： | 大蒜 抑菌作用 抑菌环 最小抑菌浓度 |
| 文章编号： | 1672-9153（2006）02-0131-03 |
| 收稿时间： | 2005-09-05 |
| 修稿时间： | 2005-09-05 |
Study of the Bacteriostatic Action Invitro of Garlic Solution |
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| WANG Gui-ting , SONG Yan-yan, WANG Zhi-bo,et al.. Study of the Bacteriostatic Action Invitro of Garlic Solution[J]. Preventive Medicine Tribune, 2006, 12(2): 131-133 | |
| Authors: | WANG Gui-ting SONG Yan-yan WANG Zhi-bo et al. |
| Affiliation: | WANG Gui-ting , SONG Yan-yan, WANG Zhi-bo, et al. |
| Abstract: | [Objective]To study the bacteriostatic action invitro of garlic solution.[Methods]To use the bacterial inhibition ring assay and the nutrient broth diluted method to do minimal inhibitory concentration(MIC) and minimal bactericidal concentration(MBC) test for 11 kinds of pathogenic micreoorganism,such as Staphylococcus aureus,E.coli,Candida albicans et al.[Results]The average diameter of the inhibition rings of the garlic solution to 11 bacteria were all over 7 mm.[Conclusion]Garlic solution had remarkable bacteriostatic action invitro. |
| Keywords: | Garlic Bacteriostatic action Inhibition rings MIC |
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