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The ambiguous concept of predialysis: proposal for a model
Authors:Alberghini Elena  Gambirasio Maria Cristina  Sarcina Cristina  Biazzi Cecilia  Ferrario Francesca  Corghi Enzo  Baragetti Ivano  Buzzi Laura  Visciano Bianca  Terraneo Veronica  Santagostino Gaia  Pozzi Claudio
Affiliation:U.O. Nefrologia e Dialisi, Ospedale Bassini, Azienda ICP Milano, Cinisello, Balsamo, Italy. elena.alberghini@icp.mi.it
Abstract:In 2009, 90% of nephrology centers in Lombardy declared to have a 'predialysis' outpatient department, without, however, specifying its meaning. Research carried out in 2008 among nephrology centers in Piemonte showed how ambiguous this term was. According to the 2007 EDTA-ERA Registry, about 68% of European nephrology centers stated that they had an outpatient department for stage 4-5 CKD patients, but no information was available about the role of patients in the choice of dialysis. It is known that when the predialysis phase is poorly managed, the patient's rehabilitation will be more difficult. Dissatisfaction with dialysis often leads to withdrawal from dialysis, as several registries have shown. For this reason, we created a predialysis course at our center, involving a nephrologist, a nurse, and a dietician. The nephrologist helps the patient choose the most suitable therapeutic strategy, which means that doctor and patient share the responsibility for the treatment choice. The offered options are hemodialysis, peritoneal dialysis, preemptive kidney transplant, and a conservative dietary-pharmacological program. The nurse plans at least 4 meetings: 1) to talk with the patient in order to get to know him or her and his/her family; 2) to provide information about the dialysis procedure and establish the patient's preferences; 3) to clear any doubts about the treatment and deliver a booklet with information about the chosen dialysis procedure; 4) to explain the chosen dialysis procedure; 5) to meet the patient after their preparation for dialysis (vascular access or peritoneal catheter). The dietician manages the dietary programs both for patients who are close to starting dialysis and those on a longlasting conservative program. The predialysis course includes a meeting among all those involved with the patient (nephrologists, nurses, dieticians) to exchange information with the purpose of shared evaluation and decision-making.
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