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Scientific Underpinnings for the Profession: Dietitians in Research |
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| Authors: | JOHANNA T DWYER DSc RD |
| Affiliation: | J. T. Dwyer is a professor of medicine (nutrition) and community health with the schools of Medicine and Nutrition, Tufts University, Boston, Mass, and director of the Frances Stern Nutrition Center/New England Medical Center, Box 783, 750 Washington St, Boston, MA 02111, USA |
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