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Assessing Fruit and Vegetable Consumption in a 5 A Day Study Targeting Rural Blacks: The Issue of Portion Size
Authors:MARCI KRAMISH CAMPBELL PhD   RD   BARBARA POLHAMUS MPH   RD   JACQUELYN W. McCLELLAND PhD   KAREN BENNETT PhD   RD   WILLIAM KALSBEEK MPH   PhD   DAVID COOLE   BETHANY JACKSON PhD   RD  WENDY DEMARK-WAHNEFRIED PhD   RD
Affiliation:aM. Kramish Campbell is an assistant professor, B. Polhamus and K. Bennett are graduate research assistants, and B. Jackson is a clinical associate professor in the Department of Nutrition, University of North Carolina, Chapel Hill, USA;bJ. W. McClelland is an associate professor with the North Carolina Extension Service, North Carolina State University, Raleigh, USA;cW. Kalsbeek is an associate professor and D. Coole is a research assistant in the Department of Biostatistics, University of North Carolina, Chapel Hill, USA;dW. Demark-Wahnefried is an assistant professor with the Stedman Center for Nutritional Studies, Duke University Medical Center, Durham, NC, USA
Abstract:
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