首页 | 本学科首页   官方微博 | 高级检索  
检索        

米酵菌酸单克隆抗体细胞株的建立
引用本文:刘秀梅,文卫华.米酵菌酸单克隆抗体细胞株的建立[J].卫生研究,1996,25(4):239-241.
作者姓名:刘秀梅  文卫华
作者单位:中国预防医学科学院营养与食品卫生研究所
基金项目:卫生部科研基金资助项目
摘    要:继制备米酵菌酸(BA)多克隆抗体以后,作者成功地运用免疫杂交瘤技术,获得了能分泌抗米酵菌酸的单克隆抗体细胞株1F7和2H9,其腹水效价可达10-6,对BA的50%有效抑制浓度为10-4,两株细胞分泌抗体的亚型均为IgG1型,纯化后获得BA-McAb的IgG浓度为11g/L

关 键 词:米酵菌酸  单克隆抗体  细胞株

Development of a monoclonal antibody cell line against bongkrekic acid
Liu Xiumei, Wen Weihua.Development of a monoclonal antibody cell line against bongkrekic acid[J].Journal of Hygiene Research,1996,25(4):239-241.
Authors:Liu Xiumei  Wen Weihua
Abstract:After the preparation of polyclonal antibody against bongkrekic acid(BA), the cell lines, 1F 7 and 2H 9, which secreated monoclonal antibody against BA were established in our laboratory. The titer of the ascites were 10 -6 . The 50% effective inhibitory concentration was 10 -4 . Both 1F 7 and 2H 9 cell lines secreated IgG 1 subtype McAb. The concentration of purified IgG from ascites was 11g/L.
Keywords:bongkrekic acid  monoclonal antibody  cell line
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号