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The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study |
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| Authors: | Juliana F. W. Cohen Kelly Sagar Mary Kathryn Dahlgren Laura B. F. Kurdziel Staci A. Gruber |
| Affiliation: | 1.Department of Public Health and Nutrition, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA;2.Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA;3.Cognitive and Clinical Neuroimaging Core, McLean Hospital, Belmont, MA 02478, USA; (K.S.); (M.K.D.); (S.A.G.);4.Department of Psychiatry, Harvard Medical School, Boston, MA 02115, USA;5.Department of Psychology, Merrimack College, North Andover, MA 01845, USA; |
| Abstract: | |
| Keywords: | cognitive functioning executive functioning child and adolescent diet micronutrients |