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| 贵池区餐饮业餐具消毒情况调查分析 | |
| 引用本文： | 孙雅仙!247100,任斌!247100. 贵池区餐饮业餐具消毒情况调查分析[J]. 安徽预防医学杂志, 2001, 0(3) |
| 作者姓名： | 孙雅仙!247100 任斌!247100 |
| 作者单位： | 池州市贵池区卫生防疫站 |
| 摘 要： | 对池州市贵池区 81家餐饮业餐具消毒情况进行抽样调查 ,结果表明 ,不同类型餐馆及不同消毒方法的消毒效果不同。提示蒸汽、煮沸及电子消毒柜等设施的消毒效果优于化学药物消毒 ,街头饮食摊点消毒质量很难保证 ,是餐具消毒监督管理的难点 ,应引起重视。 |
| 关 键 词： | 餐饮业 餐具消毒 |
Investigation on Disinfection Situation of Tablewares in Guichi District |
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| Sun Yaxian,Ren Bin. Guichi District Sanitation and Anti-epidemic Station. Investigation on Disinfection Situation of Tablewares in Guichi District[J]. Anhui Journal of Preventive Medicine, 2001, 0(3) | |
| Authors: | Sun Yaxian Ren Bin. Guichi District Sanitation Anti-epidemic Station |
| Affiliation: | Sun Yaxian,Ren Bin. Guichi District Sanitation and Anti-epidemic Station 247100 |
| Abstract: | Sample survey on sanitary situation of 81 restaurants' tablewares in Guichi district of Chizhou city were conducted. The results indicated that different restaurants, different disinfection methods had different results. Disinfection by steam, boiling and electric disinfecting machine showed better results than that by chemicals. In addition, the investigation found that the quality of mobile-restaurants along streets was difficult to guaranteed. The situation should be paid more attention to. |
| Keywords: | restaurant disinfection tableware |
| 本文献已被 CNKI 等数据库收录！ | |