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茵陈蒿汤的发展及现代研究
引用本文:慕永平,刘平,王磊.茵陈蒿汤的发展及现代研究[J].中国实验方剂学杂志,2006,12(2):67-71.
作者姓名:慕永平  刘平  王磊
作者单位:上海中医药大学肝病研究所,上海,201203
基金项目:上海市自然科学基金重点项目(No:02JC14024)
摘    要:综述了茵陈蒿汤的发展及研究现状,自仲景以来,历代将茵陈蒿汤化载用于治疗各类黄疸性疾病,现代研究表明,茵陈蒿汤不仅具有促进胆红素代谢的作用,还具有抗肝损伤,抑制肝细胞凋亡、抑制星状细胞活化及胶原合成等作用,其作用的物质基础主要为6,7-二甲基香豆素、都桷子素及大黄素等,并进一步明确了一些有效组分的作用靶点。

关 键 词:茵陈蒿汤  方剂  肝损伤  胆汁瘀积
文章编号:1005-9903(2006)02-0067-05
收稿时间:2004-12-21
修稿时间:2004年12月21

Evolution and Modern Research of Yinchenhao Decoction
MU Yong-ping,LIU Ping,WANG Lei.Evolution and Modern Research of Yinchenhao Decoction[J].China Journal of Experimental Traditional Medical Formulae,2006,12(2):67-71.
Authors:MU Yong-ping  LIU Ping  WANG Lei
Institution:Institute of Liver Disease, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
Abstract:Evolution and modem research of Yinchenhao Decoction were reviewed in this article. Yinchenhao Decoction had been modified to treat diseases with jaundice since the times of Zhang Zhong-jing in East Han dynasty. Modem research had validated the following pharmacologic effects of this herbal recipe as promoting bilirubin metabolism, auti-hepatic injury, inhibiting apoptosis of hepatocytes and collagen synthesis and inactivating hepatic stellate ceils. The substance basis for above effects involved 6,7-dimethylescutin, genipin and emodin, etc. In addition, several potential targets of these ingredients had also been verified.
Keywords:Yinchenhao Decoction  recipe  liver injury  cholestasis
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