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Fish consumption and n-3 polyunsaturated fatty acids,and risk of hepatocellular carcinoma: systematic review and meta-analysis |
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| Authors: | Min Gao Kai Sun Mujie Guo Hang Gao Kun Liu Cuicui Yang Sheng Li Ning Liu |
| Affiliation: | 1. Department of Clinical Laboratory, Jining NO. 1 People’s Hospital, 6 Jiankang Road, Jining, 272011, China 2. Department of Hepatobiliary Surgery, Shandong Qianfoshan Hospital, 16766 Jingshi Road, Jinan, 250014, China 3. Department of Radiology, Affiliated Hospital of Jining Medical University, 79 Guhuai Road, Jining, 272029, China 4. Department of Radiology, Jining NO. 2 People’s Hospital, 107 Hongxingdong Road, Jining, 272049, China 5. Clinic Institute of Jining Medical University, 16 Hehua Road, Jining, 272067, China 6. Department of Life Science, University of Jinan, 336 Nanxinzhuangxi Road, Jinan, 250022, China 7. Department of Biochemistry, Dalian Medical University, Dalian, 116044, China 8. Yulong Biomedical Group, Shanghai, 200433, China 9. Department of Information Technology, Jining Medical University, 16 Hehua Road, Jining, 272067, China |
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| 本文献已被 SpringerLink 等数据库收录！ | |