| 鹿茸的FTIR性质与传统质量等级之关系 |
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| 引用本文： | 赵德永,张小茜,周富荣,韦占凯,田禾.鹿茸的FTIR性质与传统质量等级之关系[J].中国中药杂志,1990,15(1):37-39. |
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| 作者姓名： | 赵德永 张小茜 周富荣 韦占凯 田禾 |
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| 作者单位： | 北京市药品检验所,100035;北京第二光学仪器厂,100053 |
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| 摘 要： | 研究了鹿茸的傅里叶变换红外光谱(FTIR)特性与传统质量的关系。发现鹿茸质量等级的内在数字化“Z”值规律性。从而为鹿茸片特别是用目前方法难于确定质量等级的鹿茸粉,提供了质量等级的客观指标。
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| 关 键 词： | FTHR 鹿茸 |
Studies on the Relationship between FTIR Characteristics of Pilose Antler and Its Traditional Quality Grade |
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| Zhao Deyong,Zhang Xiaoqian and Zhou Furong.Studies on the Relationship between FTIR Characteristics of Pilose Antler and Its Traditional Quality Grade[J].China Journal of Chinese Materia Medica,1990,15(1):37-39. |
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| Authors: | Zhao Deyong Zhang Xiaoqian and Zhou Furong |
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| Abstract: | The relationship between FTIR characteristics of Pilose Antler and its traditional quality grade was studied and a rule governing its quality value "Z" was found. We have thus advanced a ew objective target for preparing Pilose Antler tablets and powder. |
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| Keywords: | FTIR Pilose Antler |
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