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薄荷乙酸乙酯提取部位的化学成分
引用本文:李明亮,徐凌玉,李振麟,钱士辉,李 艺,秦民坚. 薄荷乙酸乙酯提取部位的化学成分[J]. 药学与临床研究, 2013, 21(1): 33-35
作者姓名:李明亮  徐凌玉  李振麟  钱士辉  李 艺  秦民坚
作者单位:1. 中国药科大学中药资源学教研室,南京210009;江苏省中医药研究院中药资源化学研究室,南京210028;中国药科大学天然药物活性成分与药效国家重点实验室,南京210009
2. 江苏省中医药研究院中药资源化学研究室,南京210028;南京中医药大学中药资源化学研究室,南京210046
3. 江苏省中医药研究院中药资源化学研究室,南京,210028
4. 中国药科大学中药资源学教研室,南京210009;中国药科大学天然药物活性成分与药效国家重点实验室,南京210009
基金项目:国家科技部"十二五"科技支撑计划
摘    要:
从薄荷乙酸乙酯提取部位分离鉴定了8个化合物,分别为委陵菜酸(tormenticacid,1),野椿酸(eusc叩hicacid,2),乌,$-@(ursolicacid,3),齐墩果酸(oleanolicacid,4),尿嘧啶(uracil,5),琥珀酸(succinicacid,6),(9E)-8,11,12-trihydroxyoctadecenoicacidmethylester(7),neoechinulinA(8)。化合物1,2,5,6为首次从该植物中分到;7和8为在唇形科中首次分到。

关 键 词:薄荷  唇形科  化学成分
收稿时间:2012-11-06
修稿时间:2012-11-14

Chemical Constituents in Ethyl Acetate Extracts from Mentha haplocalyx
LI Ming-liang,XU Ling-yu,LI Zhen-lin,QIAN Shi-hui,LI Yi and QIN Min-jian. Chemical Constituents in Ethyl Acetate Extracts from Mentha haplocalyx[J]. Pharmacertical and Clinical Research, 2013, 21(1): 33-35
Authors:LI Ming-liang  XU Ling-yu  LI Zhen-lin  QIAN Shi-hui  LI Yi  QIN Min-jian
Affiliation:1,3 1Department of Resources Science of Traditional Chinese Medicines,China Pharmaceutical University,Nanjing,210009;2Laboratory of Natural Medicinal Resources,Jiangsu Province Academy of Traditional Chinese Medicine,Nanjing,210028;3State Key Labortory of Natural Medicines,China Pharmaceutical University,Nanjing,210009;4Laboratory of Natural Medicinal Resources,Nanjing University of Traditional Chinese Medicine,Nanjing,210046,China
Abstract:
Eight compounds were isolated in ethyl acetate extracts from Mentha haplocalyx Briq. Their structures were identified as tormentic acid (1), euscaphic acid (2), ursolic acid (3), oleanolic acid (4), uracil (5), succinie acid (6), (9E)-8, 11, 12-trihydroxyoctadeeenoic acid methyl ester (7) and neoechinulin A (8). Compounds 1, 2, 5, and 6 were isolated from this plant for the first time. Compounds 7 and 8 were the first isolated from the family of Lamicaeae.
Keywords:Mentha haplocalyx Briq  Lamiaceae: Chemical eonstituents.
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