Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis: A preliminary,prospective, open‐label study期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis: A preliminary,prospective, open‐label study

Authors:	Akinobu Kato Hiroto Tanaka Takumi Kawaguchi Hidenori Kanazawa Motoh Iwasa Isao Sakaida Hisataka Moriwaki Yoshikazu Murawaki Kazuyuki Suzuki Kiwamu Okita

Affiliation:	1. Department of Internal Medicine, Division of Gastroenterology and Hepatology, Iwate Medical University, , Iwate;2. Department of Gastroenterology, Tokusyukai Kishiwada Hospital, , Osaka;3. Department of Digestive Disease Information and Research and Medicine, Kurume University School of Medicine, , Fukuoka;4. Department of Gastroenterology, Nippon Medical School, , Tokyo;5. Department of Gastroenterology and Hepatology, Mie University Graduate School of Medicine, , Mie;6. Department of Gastroenterology and Hepatology, Yamaguchi University, , Yamaguchi;7. Department of Gastroenterology, Gifu University, , Gifu;8. Division of Medicine and Clinical Science, Tottori University School of Medicine, , Tottori;9. Social Insurance Shimonoseki Kosei Hospital, , Yamaguchi, Japan

Abstract:

Keywords:	chronic liver disease cirrhosis hepatic encephalopathy neuropsychological nutrition