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Monitoring aroma changes during human milk storage at +4 °C by sensory and quantification experiments |
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| Authors: | Johanna Spitzer Katharina Klos Andrea Buettner |
| Affiliation: | 1. Department of Chemistry and Pharmacy, Emil Fischer Center, University of Erlangen-Nuremberg, Schuhstr. 19, 91052 Erlangen, Germany;2. Department Sensory Analytics, Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauserstr. 35, 85354 Freising, Germany |
| Abstract: | |
| Keywords: | Quantification Stable isotope dilution assays (SIDA) Storage at +4 ° C Fatty acid oxidation Polyunsaturated fatty acid (PUFA) Human milk |
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