Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial |
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| Authors: | Gemma Chiva-Blanch,Mireia Urpi-Sarda,Emilio Ros,Palmira Valderas-Martinez,Rosa Casas,Sara Arranz,Marisa Guillé n,Rosa M. Lamuela-Raventó s,Rafael Llorach,Cristina Andres-Lacueva,Ramon Estruch |
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| Affiliation: | 1. Department of Internal Medicine, Hospital Clínic, Institut d''Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, Barcelona, Spain;2. CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBERobn) and RETIC RD06/0045, Spain;3. Department of Preventive and Public Health, School of Medicine, University of Valencia, Valencia, Spain;4. Nutrition and Food Science Department, XaRTA, INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain;5. INGENIO-CONSOLIDER Program, Fun-c-food CSD2007-06, Barcelona, Spain |
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| Abstract: | ![]()
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| Keywords: | Red wine Polyphenols Alcohol Insulin resistance HOMA index Lipoprotein(a) |
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