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| 嗜热脂肪芽胞杆菌生产1，6—二磷酸果糖的研究 | |
| 引用本文： | 胡立勇,周玉珍,吴建敏,钟昱文. 嗜热脂肪芽胞杆菌生产1，6—二磷酸果糖的研究[J]. 中国医药工业杂志, 2001, 32(8): 347-348,372 |
| 作者姓名： | 胡立勇 周玉珍 吴建敏 钟昱文 |
| 作者单位： | 广东药学院微生物学教研室, |
| 摘 要： | 研究了嗜热脂肪芽胞杆菌发酵生产1，6-二磷酸果糖（FDP）的工艺条件和工艺特点，采用活化培养工艺，改变菌体细胞透性和生理状态，获得高产率的FDP发酵液（产量为60mg/ml)。本法生产FDP具有副产物少，转化率高，发酵稳定的优点。 |
| 关 键 词： | 1 6－二磷酸果糖 嗜热脂肪芽胞杆菌 活化培养 发酵 FDP |
| 文章编号： | 1001-8255(2001)08-0347-03 |
Production of Fructose-1,6-diphosphate by Bacillus stearothermophilus |
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| HU Li Yong,ZHOU Yu Zhen,WU Jian Min,ZHONG Yu Wen. Production of Fructose-1,6-diphosphate by Bacillus stearothermophilus[J]. Chinese Journal of Pharmaceuticals, 2001, 32(8): 347-348,372 | |
| Authors: | HU Li Yong ZHOU Yu Zhen WU Jian Min ZHONG Yu Wen |
| Abstract: | The process and characteristics of producing fructose 1,6 diphosphate (FDP) by Bacillus stearothermophilus were investigated. The activated culture procedure could change the physiologic state and cell permeability of the bacteria to obtain high yield of FDP (60 mg/ml) in fermentation. The characteristics of this process were the stability of fermentation, fewer by products and high yield. |
| Keywords: | fructose 1 6 diphosphate Bacillus stearothermophilus activated culture fermentation |
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