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多功能臭氧果菜解毒机杀菌效果的试验观察
引用本文:林爱红,黄惠英.多功能臭氧果菜解毒机杀菌效果的试验观察[J].现代预防医学,2002,29(3):361-362.
作者姓名:林爱红  黄惠英
作者单位:深圳市卫生防疫站,518020
摘    要:目的:观察多功能臭氧果菜解毒机对金黄色葡萄球菌和大肠杆菌的杀灭效果。方法:采用悬液试验和载体试验。结果:该消毒机开机1分钟对液体中金黄色葡萄球菌的杀灭率达99.93%,开机3分钟,对大肠杆菌的杀灭率达100%,开机10分钟,对滴染于玻片上的金黄色葡萄球菌和大肠杆菌的杀灭率分别达100%和99.95%,开机30分钟,对葡萄和白菜表面及空气中自然菌的平均杀灭率均达90%以上,结论:多功能臭氧果菜解毒机对金黄色葡萄球菌和大肠杆菌有良好的杀灭作用。

关 键 词:臭氧消毒  大肠杆菌  金黄色葡萄球菌
文章编号:1003-8507(2002)03-0361-02
修稿时间:2001年12月3日

TEST OBSERVATION ON GERMICIDAL EFFICACY OF MULTIFUNCTIONAL OZONE DISINFECTING MACHINE FOR FRUIT AND VEGETABLE
LIN Ai-hong,HUANG Hui-ying.Sanitary and Anti-epidemic Station of Shenzhen City,..TEST OBSERVATION ON GERMICIDAL EFFICACY OF MULTIFUNCTIONAL OZONE DISINFECTING MACHINE FOR FRUIT AND VEGETABLE[J].Modern Preventive Medicine,2002,29(3):361-362.
Authors:LIN Ai-hong  HUANG Hui-yingSanitary and Anti-epidemic Station of Shenzhen City  
Institution:LIN Ai-hong,HUANG Hui-ying.Sanitary and Anti-epidemic Station of Shenzhen City,518020.
Abstract:Objective:To knowledge the germicidal efficacy of the multifunctional ozone disinfecting machine for fruit and vegetable to staphylococcus aureus and Eschrichia coli.Method:Suspension and carrier test were carried on.Results:Indicated that by 1 min and 3min disinfecting with the machine,the killing rates of staphylococcus aureus and Escherichia coli in liquid were 99.93% and 100%,respectively.By 10 min disinfecting,the killing rates on surface of glass strip were 100% and 99.95%,respectively.By 30 min disinfecting,the average killing rates of the natural bacterium in air and on surface of grapes and cabbages were over 90%.Conclusion:The multifunctiond ozone disinfecting machine for fruit and regetable played on important germicidal role.
Keywords:Ozone disinfect  Escherichia coli  Staphylococcus aureus
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