调味香辛料卫生状况的调查

对偃师市6家企业生产的调味香辛料以及市售外埠同类产品的卫生状况进行了微生物和理化项目检测,结果调味香辛料微生物污染相当严重,对造成污染的原因进行了分析。建议国家有关标准部门应尽快制定调味料的国家标准,并将微生物污染指标纳入凉菜类香辛调味料的执行标准。

The Investigation of Hygiene Condition about Condiment

We have tested the microbial , physics and chemistry index to condiment from 6 enterprises inside and outside Yanshi. Results Microbial pollution of condiment is badly,so we analysis the reason what makes the pollution. Suggest the department who formulate standards to make the national standards of condiment as soon.And put it into the standards about condiment of cold dishes .