Institution: | 1. Department of Medicine, University of California, San Francisco, CA;2. Kidney Health Research Collaborative, University of California, San Francisco, CA;3. Department of Medicine, Priscilla Chan and Mark Zuckerberg San Francisco General Hospital, San Francisco, CA;4. San Francisco VA Health Care System, San Francisco, CA;1. Department of Neurology, Mayo Clinic, Rochester, MN;2. Department of Neurologic Surgery, Mayo Clinic, Rochester, MN;3. Department of Radiology, Mayo Clinic, Rochester, MN;4. Department of Radiology, Mayo Clinic, Jacksonville, FL;5. Department of Neurology, Mayo Clinic, Jacksonville, FL;6. Department of Neurologic Surgery, Mayo Clinic, Jacksonville, FL;7. Department of Neurology, Mayo Clinic, Scottsdale, AZ;1. Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain;2. IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain;1. State Key Laboratory of Reproductive Medicine, School of Public Health, Nanjing Medical University, Nanjing, China;2. Key Laboratory of Modern Toxicology of Ministry of Education, Center for Global Health, Nanjing Medical University, Nanjing, China;3. Gusu School, Nanjing Medical University, Nanjing, China;4. Department of Maternal, Child, and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing, China;5. Department of Epidemiology and Biostatistics, Jiangsu Key Lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Nanjing Medical University, Nanjing, China;6. Department of Neurosurgery, Children’s Hospital of Nanjing Medical University, Nanjing, China;1. Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Spain;2. Centro de Investigación Biomédica en Red of Epidemiology and Public Health, Madrid, Spain;3. National Center for Epidemiology, Carlos III Health Institute, Madrid, Spain;4. IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain;5. Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA |