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Dietary glycaemic index and glycaemic load and upper gastrointestinal disorders: results from the SEPAHAN study
Authors:A.H. Keshteli  F. Haghighatdoost  L. Azadbakht  H. Daghaghzadeh  C. Feinle‐Bisset  H. Afshar  A. Feizi  A. Esmaillzadeh  P. Adibi
Affiliation:1. Department of Medicine, University of Alberta, Edmonton, Canada;2. Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;3. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;4. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;6. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;7. Discipline of Medicine, NHMRC Centre of Research Excellence in Translating Nutritional Science to Good Health, University of Adelaide, Adelaide, SA, Australia;8. Psychosomatic Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;9. Biostatistics and Epidemiology Department, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Abstract:
Keywords:dietary carbohydrate  functional dyspepsia  gastroesophageal reflux disease  heartburn  upper glycaemic index symptoms
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