| 三级肝硬化患者血浆中支链氨基酸与芳香氨基酸数值的变化及分析 |
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| 引用本文： | 张洪生 陆伟. 三级肝硬化患者血浆中支链氨基酸与芳香氨基酸数值的变化及分析[J]. 天津医科大学学报, 1999, 5(4): 63-63,68 |
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| 作者姓名： | 张洪生 陆伟 |
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| 作者单位： | 天津市第三中心医院消化科 |
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| 摘 要： | 目的；观察三级肝硬化患者血浆中支链氨基酸与芳香氨基酸数值的变化情况。方法：使用氨基酸分析仪检测三级肝硬化患者氨基酸数值。结果：随肝病加重，支／芳比值逐渐减低，各组间的差异具有显著性。结论：支／芳比值可作为了解肝硬化病情严重程度和判断预后的指标。
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| 关 键 词： | 肝硬化 child－pugh分级 支／芳比值 BCAA |
ANALYSIS OF VALUE OF BCAA AND AAA IN PLASMA OF CIRRHOTIC PATIENTS WITH THREE GRADE |
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| ZHANG Hong sheng,LU Wei,QIAN Shao cheng. ANALYSIS OF VALUE OF BCAA AND AAA IN PLASMA OF CIRRHOTIC PATIENTS WITH THREE GRADE[J]. Journal of Tianjin Medical University, 1999, 5(4): 63-63,68 |
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| Authors: | ZHANG Hong sheng LU Wei QIAN Shao cheng |
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| Abstract: | Objective: To observe the value of Branch Chain Amino Acid(BCAA) and Aromatic Amino Acid (AAA) in plasma of cirrhotic patients with three grade Methods: To test the value of amino acid in cirrhotic patients using amino acid analytic apparatus Results: The ratio of BCAA/AAA decrease gradually as the disease was severity, their differences have statistical meanings Conclusion: The ratio of BCAA/AAA may be regarded as a sensitive index to understand the severity and prognosis of disease |
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| Keywords: | liver cirrhosis child pugh grade ratio of BCAA/AAA |
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