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Body composition and dairy intake in sedentary employees who participated in a healthy program based on nutrition education and Zumba |
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| Authors: | Marcela Guerendiain Emilio Villa-González Yaira Barranco-Ruiz |
| Affiliation: | 1. Metabolism and Nutrition Disorders Research Group, School of Medicine, Faculty of Health Sciences, National University of Chimborazo, Riobamba, Ecuador;2. PROFITH "PROmoting FITness and Health through Physical Activity" Research Group, Department of Physical Education and Sport, University of Granada, Granada, Spain;3. Physical Activity, Sport and Health Group, School of Physical Culture, Faculty of Health Sciences, National University of Chimborazo, Riobamba, Ecuador |
| Abstract: | |
| Keywords: | Corresponding author. School of Medicine, Faculty of Health Sciences, National University of Chimborazo, Av. Antonio José de Sucre, Km 1.5 vía a Guano, E-060150, Riobamba, Ecuador. Dairy intake Overweight Sedentary employees Weight loss Zumba fitness Nutrition education BMI body mass index BW bodyweight training CVD cardiovascular diseases EW excess weight ISAK International Society for the Advancement of Kinanthropometry NW normal weight RPE rating perceived exertion SFA saturated fatty acid T tertile ZF Zumba Fitness |
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