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The impact of nutrient-based dietary patterns on cognitive decline in older adults
Authors:Federica Prinelli  Laura Fratiglioni  Massimo Musicco  Ingegerd Johansson  Fulvio Adorni  Behnaz Shakersain  Debora Rizzuto  Weili Xu
Affiliation:1. Epidemiology Unit, Institute of Biomedical Technologies–National Research Council, Italy;2. Aging Research Center, Department of Neurobiology, Care Sciences and Society, Karolinska Institute and Stockholm University, Sweden;3. Stockholm Gerontology Research Center, Stockholm, Sweden;4. Department of Odontology, Umeå University, Umeå, Sweden;5. Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China
Abstract:
Keywords:Corresponding author. Institute of Biomedical Technologies- National Research Council Via Fratelli Cervi 93, 20090 Segrate (MI), Italy. Fax: +39 0226422660.  Nutrient-based dietary patterns  Cognitive decline  Older adults  Population-based cohort study  Swedish National study on Aging and Care-Kungsholmen  SNAC-K  Mini-Mental State Examination  MMSE  Semi-Quantitative Food Frequency Questionnaire  SFFQ  Body Mass Index  BMI  Apolipoprotein epsilon 4  APOE ε4  Principal Component Analysis  PCA  95% confidence intervals  95% CI
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