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Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trial |
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| Authors: | Irene Roth Rosa Casas Margarita Ribó-Coll Mónica Doménech Rosa M. Lamuela-Raventós Ramón Estruch |
| Affiliation: | 1. Department of Internal Medicine, Hospital Clínic, Institut d''Investigació Biomèdica August Pi i Sunyer, Universitat de Barcelona, Spain;2. CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBERobn), Instituto de Salud Carlos III (ISCIII), Spain;3. Nutrition and Food Science Department-XaRTA, INSA, Pharmacy School, University of Barcelona, Spain |
| Abstract: | |
| Keywords: | Corresponding author. Department of Internal Medicine, Hospital Clinic, Villarroel, 170, 08036 Barcelona, Spain. Fax: + 34 93 2275758. Andalusian aged wine Genes Phenolic content Cardiovascular risk Interleukin Chemokine AAW Andalusian aged wine AM dhesion molecules CVR Cardiovascular risk EGA/day Eq gallic acid/day PBMC Peripheral blood mononuclear cells PBS Phosphate buffer saline MFI Median fluorescent intensity |
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