Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project |
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| Authors: | Marta Lonnie Emma Hunter Rebecca A Stone Mariana Dineva Modupe Aggreh Hannah Greatwood Alexandra M Johnstone the FIO Food team |
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| Institution: | 1. The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, UK;2. The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, UK
School of Nursing, Midwifery & Paramedic Practice, Robert Gordon University, Aberdeen, UK;3. Department of Psychology, University of Liverpool, Liverpool, UK;4. Leeds Institute for Data Analytics (LIDA), University of Leeds, Leeds, UK;5. Carnegie School of Sport, Leeds Beckett University, Leeds, UK |
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| Abstract: | At both UK and global level, dietary consumption patterns need to change to address environmental, health and inequality challenges. Despite considerable policy interventions, the prevalence of overweight and obesity in the United Kingdom has continued to rise with obesity now a leading cause of mortality and morbidity. Obesity prevalence is greater among those on lower incomes and the current UK food system, including government policy, does not effectively address this. Current behavioural approaches, without the support of structural changes in the system, may even widen the inequalities gap. Hence, using behavioural insights from those living with obesity and food insecurity, the project will explore potential avenues that can be applied in the food system to promote healthier choices in the food retail environment. The National Food Strategy report recommends that the UK food system should ensure “safe, healthy, affordable food; regardless of where people live or how much they earn”. However, the association between food insecurity and the development of obesity is not well understood in relation to purchasing behaviours in the UK retail food environment, nor is the potential effectiveness of interventions that seek to prevent and reduce the impact of diet-induced health harms. The FIO Food (Food insecurity in people living with obesity – improving sustainable and healthier food choices in the retail food environment) project provides a novel and multi-disciplinary collaborative approach with co-development at the heart to address these challenges. Using four interlinked work packages, the FIO Food project will combine our knowledge of large-scale population data with an understanding of lived experiences of food shopping for people living with obesity and food insecurity, to develop solutions to support more sustainable and healthier food choices in the UK retail food environment. |
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| Keywords: | diet inequality food insecurity food system health inequality obesity sustainability |
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