| 肉制品中亚硝酸盐含量的检测与分析 |
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| 引用本文： | 王玲,王文军,郝晓宏,王彩云,米尔芳,苏晓斌. 肉制品中亚硝酸盐含量的检测与分析[J]. 中国卫生检验杂志, 2012, 0(5): 1143-1144,1146 |
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| 作者姓名： | 王玲 王文军 郝晓宏 王彩云 米尔芳 苏晓斌 |
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| 作者单位： | 山西省疾病预防控制中心;山西省卫生厅卫生监督所 |
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| 摘 要： | 目的:测定肉制品中亚硝酸盐含量,以了解山西省亚硝酸盐使用现状。方法:依据GB 5009.33-2010《食品中亚硝酸盐与硝酸盐的测定》检测。结果:共检测165份肉制品,平均检出率83.6%,平均超标率为2.42%。结论:应加强对畜类肉制品中亚硝酸盐的监控力度,以确保消费者能购买到卫生安全的食品。
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| 关 键 词： | 肉制品 亚硝酸盐 检测 |
Detection and analysis of nitrites in the meat product |
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| WANG Ling,WANG Wen-jun,HAO Xiao-hong,WANG Cai-yun,MI Er-fang,SU Xiao-bin. Detection and analysis of nitrites in the meat product[J]. Chinses Journal of Health Laboratory Technology, 2012, 0(5): 1143-1144,1146 |
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| Authors: | WANG Ling WANG Wen-jun HAO Xiao-hong WANG Cai-yun MI Er-fang SU Xiao-bin |
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| Affiliation: | 1.Shanxi Provincial Center for Disease Control and Prevention,Taiyuan 030012,China;2.Health Inspection Institute of Shanxi Health Department,Taiyuan 030045,China) |
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| Abstract: | Objective:To understand the situation of nitrites usage in Shanxi,and detect the nitrites content in meat product.Methods: Detection was done based on GB 5009.33-2010 "Nitrite and Nitrate Determination in Foods".Results: 165 meat product samples were detected,the average detection rate was 83.6%,the average superstandard rate was 2.42%.Conclusion: It is supposed to strengthen the supervisory control of nitrites content in livestock product,to ensure that consumers can purchase clean and safe food. |
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| Keywords: | Meat product Nitrite Detection |
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