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Sensitization to wheat flour and enzymes and associated respiratory symptoms in British bakers
Authors:Joanne Harris‐Roberts PhD  Edward Robinson BSc  Judith C. Waterhouse HND  Catherine G. Billings PhD  Alison R. Proctor MSc  Micah Stocks‐Greaves  Shamim Rahman PhD  Gareth Evans PhD  Andrew Garrod MRSC  Andrew D. Curran PhD  David Fishwick MD
Affiliation:1. Centre for Workplace Health, Health and Safety Laboratory, Harpur Hill, Buxton, Derbyshire, UK;2. University of Sheffield, Western Bank, Sheffield, UK;3. Centre for Workplace Health, Respiratory Function Unit, Royal Hallamshire Hospital, Sheffield, UK;4. Health and Safety Executive, Redgrave Court, Bootle, UK
Abstract:
Keywords:respiratory symptoms  flour exposure  bakeries
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