岭南中药炮制特色探析

岭南地区位于我国最南端,受其独特地域条件、气候环境、人文理念等因素的影响,形成了岭南独特炮制方法和特色中药饮片品种。通过文献检索,笔者从岭南气候、岭南人体质特征、岭南医学用药特色等方面,阐述岭南中药特色炮制的形成;比较相关炮制品种在广东历版炮制规范与2015年版《中国药典》中所载炮制工艺的异同,挖掘整理出岭南特色饮片,包括采用清蒸、酒蒸、盐蒸、醋蒸及其他制法制备的特色品种。岭南地区中药炮制地方特色鲜明,文化底蕴深厚,对其进行整理有利于岭南特色炮制的传承、发展、创新,同时还可以为中医临床服务和中医临床新药开发提供依据。

Analysis on Lingnan Characteristic Processing of Traditional Chinese Medicine

Lingnan region is located in the southernmost part of China. Under the influence of its unique regional conditions, climate environment, humanistic concepts and other factors, Lingnan region has formed its unique processing methods and characteristic varieties of traditional Chinese medicine (TCM) decoction pieces. Through literature searching, the formation of Lingnan characteristic processing of TCM was expounded from the aspects of Lingnan climate, physical characteristics of Lingnan people and pharmaceutical characteristics of Lingnan medicine, etc. By comparing the similarities and differences of processing technologies between the all edition of Guangdong processing specifications and the 2015 edition of China Pharmacopoeia, characteristic varieties of Lingnan TCM decoction pieces were excavated and sorted out, which were prepared by steaming, wine steaming, salt steaming, vinegar steaming and other methods. TCM preparation of Lingnan region has distinctive local characteristics and profound cultural deposits, to sort out these TCM preparation is conducive to the inheritance, development and innovation of Lingnan characteristic processing, and at the same time, it can provide basis for the clinical service of TCM and the development of clinical new drugs of TCM.