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Dietary patterns in adolescence and risk of colorectal cancer: a population-based study |
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| Authors: | Thordardottir Guðny Sjofn Einarsdottir Kristjana Thordardottir Marianna Tryggvadottir Laufey Valdimarsdottir Unnur A. Gudnason Vilmundur Steingrimsdottir Laufey Aspelund Thor Birgisdottir Bryndis Eva Torfadottir Johanna E. |
| Affiliation: | 1.Unit for Nutrition Research, Landspitali The National University Hospital of Iceland, Reykjavik, Iceland ;2.Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavik, Iceland ;3.Centre of Public Health Sciences, Faculty of Medicine, University of Iceland, Reykjavik, Iceland ;4.Faculty of Medicine, University of Iceland, Reykjavik, Iceland ;5.The Icelandic Cancer Registry, Reykjavik, Iceland ;6.Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA ;7.Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden ;8.The Icelandic Heart Association, Kopavogur, Iceland ; |
| Abstract: | Cancer Causes & Control - To study whether dietary patterns in adolescence are associated with risk of colorectal cancer (CRC). Food frequency data were obtained from the AGES-Reykjavik study,... |
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