A new kaempferol trioside from Solidago altissima L. |
| |
| Authors: | Haili Jin Takashi Tanaka Isao Kouno Kanji Ishimaru |
| |
| Affiliation: | (1) Department of Applied Biological Sciences, Faculty of Agriculture, Saga University, 1 Honjo, Saga 840-8502, Japan;(2) Graduate School of Biomedical Sciences and School of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan |
| |
| Abstract: | A new kaempferol trioside [kaempferol 3-O-rutinoside 7-O-β-d-apiofuranoside, (1)] was isolated together with nine phenolic compounds, trans-tiliroside (2), caffeic acid (3), chlorogenic acid (4), 3-O-caffeoylquinic acid (5), 4-O-caffeoylquinic acid (6), 3-O-coumaroylquinic acid (7), 4-O-coumaroylquinic acid (8), 3,5-di-O-caffeoylquinic acid (9) and 4,5-dicaffeoylquinic acid (10) from the leaves of Solidago altissima L. The structure elucidations of the compounds were based on the analyses of spectroscopic data. |
| |
| Keywords: | Solidago altissima L. Compositae Kaempferol Glycoside Chlorogenic acid |
| 本文献已被 SpringerLink 等数据库收录！ |
|
