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微量热法对不同生长年份黄连品质的评价
引用本文:代春美,肖小河,王迪,孙玉琦,金城,樊冬丽,赵艳玲,刘义,赵祥军.微量热法对不同生长年份黄连品质的评价[J].医学教育探索,2006(2):205-209.
作者姓名:代春美  肖小河  王迪  孙玉琦  金城  樊冬丽  赵艳玲  刘义  赵祥军
作者单位:解放军302医院,解放军302医院,锦州医学院,解放军302医院,解放军302医院,中国医学科学院药用植物研究所,解放军302医院,武汉大学化学与分子科学学院,解放军302医院 北京100039,锦州医学院,辽宁锦州121001,北京100039,辽宁锦州121001,北京100039,北京100039,北京100094,北京100039,湖北武汉430072,北京100039
摘    要:目的尝试构建基于生物热力学表达的中药品质评价方法体系。方法以不同生长年份黄连为例,利用微量热法,测定黄连作用于大肠杆菌生长代谢过程中的热功率图,建立生物热动力学模型,分析热动力学参数、生物活性与化学成分之间的相关性。结果在不同生长年份黄连的作用下,大肠杆菌生长代谢的热功率图不尽一致,呈现较明显的指纹特征;与正常对照组比较,不同生长年份黄连均能不同程度地使大肠杆菌生长速率常数减小,传代时间延长,最大产热功率降低,说明不同生长年份黄连对大肠杆菌生长代谢均有不同程度的抑制作用,其中以含总生物碱最高的四年生黄连的抑制作用最强。结论不同生长年份黄连作用于大肠杆菌生长代谢过程的部分热动力学参数与热生物活性和化学成分之间具有显著的相关性;是具有实时、在线、微量、高效、高通量、普适性好等特点的生物热力学方法和指标,既可以间接地反映黄连的生物活性,也可作为评价中药品质的一种新方法。

关 键 词:黄连  微量热法  中药品质评价

Quality evaluation of Rhizoma Coptidis in different growing years by microcalorimetry
DAI Chun-mei,XIAO Xiao-he,WANG Di,SUN Yu-qi,JIN Cheng,FAN Dong-li,ZHAO Yan-ling,LIU Yi,ZHAO Xiang-jun.Quality evaluation of Rhizoma Coptidis in different growing years by microcalorimetry[J].Researches in Medical Education,2006(2):205-209.
Authors:DAI Chun-mei  XIAO Xiao-he  WANG Di  SUN Yu-qi  JIN Cheng  FAN Dong-li  ZHAO Yan-ling  LIU Yi  ZHAO Xiang-jun
Institution:1. No. 302 Hospital of PLA, Beijing 100039, China; 2. Jinzhou Medical College, Jinzhou 121001, China; Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100094, China; 4. College of Chemistry, Wuhan University, Wuhan 430072, China
Abstract:Objective To establish a set of methods of Chinese materia medica quality evaluation based on biothermodynamics.Methods Using microcalorimetry,the thermal power of Escherichia coli meta-bolism affected by Rhizoma Coptidis in different growing years was measured.According to the thermokinetic model,the relationship of the thermokinetic parameters,caloric bioactivity and chemical constituent was analyzed.Results There were obvious difference in the caloric active fingerprints of E.coli metabolism affected by Rhizoma Coptidis in different growing years,which presented significant finger character.Compared with the normal groups,the metabolism of E.coli was inhibited in different levels by Rhizoma Coptidis in different growing periods,the multiplication rate constants and heat output were decreased,and the generation time was prolonged.Especially,Rhizoma Coptidis under four years' growing period with the highest content of total alkaloids showed a significant inhibitory effect on E.coli.Conclusion There are evident correlation among the thermokinetic parameters of E.coli metabolism affected by Rhizoma Coptidis in different growing years,the caloric bioactivity,and chemical composition.The thermokinetic parameters can indirectly reflect caloric bioactivity of Rhizoma Coptidis.As the method of biothermodynamics is on line,microamount,high throughout screening,and universality.The microcalorimetry is considered to be a useful mean for Chinese materia medica quality evaluation.
Keywords:Rhizoma Coptidis  microcalorimetry  Chinese materia medica quality evaluation  
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