| 生猪肉与加热猪肉SDS-PAGE电泳检测方法的研究 |
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| 引用本文： | 刘烜,郑文杰,唐丹舟,赵卫东,贺艳.生猪肉与加热猪肉SDS-PAGE电泳检测方法的研究[J].口岸卫生控制,2004,9(1):14-15. |
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| 作者姓名： | 刘烜 郑文杰 唐丹舟 赵卫东 贺艳 |
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| 作者单位： | 天津出入境检验检疫局,300201 |
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| 摘 要： | SDS—PAGE是蛋白质分析、比较和特性鉴定的有效方法。生猪肉与加热终温度不同的猪肉经蛋白质提取后进行SDS—PAGE电泳分析，从其分离谱带与加热终温的关系可对其进行检测。
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| 关 键 词： | 生猪肉 猪肉加热 SDS-PAGE电泳 检测 蛋白质 食品卫生 |
The detection method of SDS-PAGE for fresh pork and heated port |
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| Authors: | Liu xuan Zheng Wenjie Tang Danzhou |
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| Institution: | Liu xuan Zheng Wenjie Tang Danzhou et al |
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| Abstract: | SDS-PAGE is an effective method for protein analysis,comparison and characteristic identification.The protein in fresh pork and different heated end-point pork is extracted,then it is SDS-PAGE.We can detect the different heated end-point pork from the relation of electrophoretic strip and different heated end-point. |
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| Keywords: | SDS-PAGE pork protein heat |
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