Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups |
| |
| Authors: | Danielle Hartung Martina Stadeler Romano Grieshaber Sylvia Keller Gerhard Jahreis |
| |
| Affiliation: | (1) Research Centre of Applied System Safety and Occupational Medicine, Erfurt, Mannheim, Germany;(2) Prevention Department, Berufsgenossenschaft Nahrungsmittel und Gastst?tten, Mannheim, Germany;(3) Institute of Nutrition, University of Jena, Germany |
| |
| Abstract: | Background Although work related risk factors associated with Cardiovascular Diseases (CD) have been well researched, there is no detailed knowledge regarding disparate occupational groups each with a different risk exposition. Therefore, two occupational groups (chefs and office workers) were compared with a focus on nutritional and psychosocial factors. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
