| 血液透析患者营养状况的评估方法研究 |
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| 引用本文： | 马祖,郑智华,叶任高,张涤华,吴培根,沈清瑞,余学清. 血液透析患者营养状况的评估方法研究[J]. 新医学, 2004, 35(10): 600-601 |
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| 作者姓名： | 马祖 郑智华 叶任高 张涤华 吴培根 沈清瑞 余学清 |
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| 作者单位： | 中山大学附属第一医院肾内科,510080 |
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| 基金项目： | 广东省科技厅科研项目，广东省科技厅科研项目 |
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| 摘 要： | 目的:探讨主观整体评估法(subjective global assessment,SGA)用于评估血液透析患者营养状况的实用性、客观性和可行性.方法:分别用SGA和客观营养指标评估114例血液透析患者的营养状况,将SGA与各种客观营养指标进行相关分析.结果:SGA评分均值为(5.9±1.0)分;SGA评估属轻、中度营养不良63例(55%),重度营养不良9例(8%),营养不良发生率为63%.SGA评分与有关客观营养指标呈显著相关.结论:SGA与其他客观营养指标密切相关,该法不需要血标本、费用低廉,因此对血液透析患者营养评估具有客观性、可行性和实用性.
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| 关 键 词： | 血液透析 营养不良 主观整体评估 营养指标 体重指数 |
Evaluation of nutritional status in hemodialysis patients |
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| Ma Zudeng,Zheng Zhihua,Ye Rengao,et al.. Evaluation of nutritional status in hemodialysis patients[J]. New Chinese Medicine, 2004, 35(10): 600-601 |
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| Authors: | Ma Zudeng Zheng Zhihua Ye Rengao et al. |
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| Affiliation: | Ma Zudeng,Zheng Zhihua,Ye Rengao,et al.Department of Nephrology,The First Affiliated Hospital of Sun Yat-sen University. Guangzhou,510080,China |
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| Abstract: | Objective:To study whether subjective global assessment(SGA)is a objective, practicable and valuable method in evaluate the nutritional status of hemodialysis(HD) patients. Methods:The nutritional status of 114 hemodialysis patients was evaluated by using SGA and objective nutritional indices. The correlations between SGA and objective nutritional indices were analyzed. Results:Mild and moderate malnutrition in HD patients were 55%,8% of patients suffered from severe malnutrition by using SGA. A positive relationship between score of SGA and objective nutritional indices was demonstrated.Conclusion: SGA is a objective,practicable and valuable method in nutritional assessment as it is cheap and no blood sample is needed. [ |
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| Keywords: | Hemodialysis Malnutrition Subjective global assessment Nutritional indices Body mass index |
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