Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging |
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| Authors: | José L. Quiles PhD,,Gustavo Barja PhD,,Maurizio Battino PhD,,José Mataix PhD, Vincenzo Solfrizzi PhD |
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| Affiliation: | Institute of Nutrition and Food Technology, Department of Physiology, University of Granada, Granada, Spain;Department of Animal Biology II (Animal Physiology), Faculty of Biology, Complutense University, Madrid, Spain;Institute of Biochemistry, Faculty of Medicine, Universita Politecnica delle Marche, Ancona, Italy;Department of Geriatrics, Centre for Aging Brain, Memory Unit, University of Bari, Bari, Italy. |
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| Abstract: | |
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| Keywords: | aging cognitive decline free radicals longevity reactive oxygen species |
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